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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Nagaland===&lt;br /&gt;
{{Main|Naga cuisine}}&lt;br /&gt;
[[File:Naga style smoked Pork ribs with bamboo shoots and rice.jpg|thumb|Naga style smoked Pork ribs with bamboo shoots and rice]]&lt;br /&gt;
The cuisine of [[Nagaland]] reflects that of the [[Naga people]]. It is known for exotic pork meats cooked with simple and flavourful ingredients, like the extremely hot &amp;#039;&amp;#039;[[bhut jolokia]]&amp;#039;&amp;#039; (ghost chili) pepper, fermented bamboo shoots, and &amp;#039;&amp;#039;[[akhuni]]&amp;#039;&amp;#039; ( fermented [[Soybean|soya beans]]). Another unique and strong ingredient used by the Naga people, is the fermented fish known as &amp;#039;&amp;#039;ngari&amp;#039;&amp;#039;.&lt;/div&gt;</summary>
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