https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F141%2FenTranslations:Indian cuisine/141/en - Revision history2026-09-13T15:58:27ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/141/en&diff=144438&oldid=prevFuzzyBot: Importing a new version from external source2025-05-15T06:08:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Meals tend to be less spicy than in most of India. Mizos love eating boiled vegetables along with rice. A popular dish is ''bai'', made from boiling vegetables (spinach, eggplant, beans, and other leafy vegetables) with ''bekang'' (fermented soya beans) or ''sa-um'', fermented pork fat served with rice. ''Sawhchiar'' is another common dish, made of rice and cooked with pork or chicken.</div>FuzzyBot