https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F115%2Fen Translations:Indian cuisine/115/en - Revision history 2026-07-16T07:49:28Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/115/en&diff=144412&oldid=prev FuzzyBot: Importing a new version from external source 2025-05-15T06:07:59Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>Popular spicy meat dishes include those that originated in the Kolhapur region. These are the Kolhapuri &#039;&#039;Sukka&#039;&#039; mutton, &#039;&#039;pandhra rassa&#039;&#039;, and &#039;&#039;tabmda rassa&#039;&#039;. &#039;&#039;[[Shrikhand]]&#039;&#039;, a sweet dish made from [[strained yogurt]], is a main dessert of Maharashtrian cuisine. [[File:Vedhmi.jpg|thumb|[[Puran poli]]]]The cuisine of Maharashtra can be divided into two major sections, the coastal and the interior. The [[Konkan]], on the coast of the [[Arabian Sea]], has its own type of cuisine, a homogeneous combination of [[Malvan]]i, [[Goud Saraswat Brahmin]], and [[Goan cuisine]]. In the interior of Maharashtra, the [[Paschim Maharashtra]], [[Khandesh]], [[Vidarbha]] and [[Marathwada]] areas have their own distinct cuisines.</div> FuzzyBot