https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F102%2Fen 2026-11-08T00:03:08Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/102/en&diff=144399&oldid=prev 2025-05-15T06:07:59Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>As in other parts of Central Asia, tea in Ladakh is traditionally made with strong green tea, butter, and salt. It is mixed in a large churn and known as &#039;&#039;[[Butter tea|gurgur cha]]&#039;&#039;, after the sound it makes when mixed. Sweet tea (&#039;&#039;cha ngarmo&#039;&#039;) is common now, made in the Indian style with milk and sugar. Most of the surplus barley that is produced is fermented into &#039;&#039;chang&#039;&#039;, an alcoholic beverage drunk especially on festive occasions.</div>

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