https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F100%2Fen Translations:Indian cuisine/100/en - Revision history 2026-08-25T02:21:38Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/100/en&diff=144397&oldid=prev FuzzyBot: Importing a new version from external source 2025-05-15T06:07:58Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Ladakh===<br /> [[File:A bowl of Thukpa.jpg|thumb|&#039;&#039;Thukpa&#039;&#039; is popular in [[Ladakh]], [[Himachal Pradesh]] &amp; [[North-East India]].]]<br /> Ladakhi cuisine is from the two districts of [[Leh]] and [[Kargil]] in the union territory of [[Ladakh]]. Ladakhi food has much in common with [[Tibetan food]], the most prominent foods being &#039;&#039;[[thukpa]]&#039;&#039; (noodle soup) and &#039;&#039;[[tsampa]]&#039;&#039;, known in Ladakhi as &#039;&#039;ngampe&#039;&#039; (roasted barley flour). Edible without cooking, &#039;&#039;tsampa&#039;&#039; makes useful trekking food.</div> FuzzyBot