https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_bread%2F8%2FenTranslations:Indian bread/8/en - Revision history2026-09-13T13:59:44ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_bread/8/en&diff=145858&oldid=prevFuzzyBot: Importing a new version from external source2025-05-27T12:26:37Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In Maharashtra, a multi-grain flatbread called "thalipeeth" is also prepared. It contains many grains and cereals like wheat, rice, bajra, jowar, ragi, [[Macrotyloma uniflorum|horse gram]], green gram, black gram, chickpeas and so on. Each grain or cereal is roasted separately and then milled together into a fine powder. Spices and chopped onions are added along with water to make the dough, and it is patted into circles, after which it is roasted on a griddle with some ghee or oil. It is often served with homemade butter.</div>FuzzyBot