https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_bread%2F3%2FenTranslations:Indian bread/3/en - Revision history2026-04-20T15:09:20ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_bread/3/en&diff=145853&oldid=prevFuzzyBot: Importing a new version from external source2025-05-27T12:26:37Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Ingredients==<br />
Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour|atta]] or [[Maida flour|maida]], and water. Some flatbreads, especially [[paratha]], may be stuffed with [[vegetable]]s and layered with either [[ghee]] or [[butter]].</div>FuzzyBot