https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_bread%2F10%2FenTranslations:Indian bread/10/en - Revision history2026-08-24T00:44:13ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_bread/10/en&diff=145860&oldid=prevFuzzyBot: Importing a new version from external source2025-05-27T12:26:37Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Varieties==<br />
<!---Bread variety names are NOT capitalised! Please pay attention to detail and use lowercase letters!---><br />
Different varieties of Indian breads include [[chapati]], [[phulka]], [[Puri (food)|puri]], [[roti]], bajra rotla, thepla, [[paratha]], [[naan]], [[kulcha]], [[bhatoora]], [[luchi]], [[puran poli]], [[pathiri]], and [[parotta]]. Some of these, like paratha and roti, have many varieties. Some varieties depend on the kind of grain used to prepare them, and others depend on the fillings they contain.</div>FuzzyBot