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===Dishes===
* '''[[Appam|Apem]]''', a traditional [[Kue|cake]] of steamed dough made of [[rice flour]], [[coconut milk]], yeast and [[Palm syrup|palm sugar]], usually served with grated coconut.
* '''[[Tandoori chicken|Ayam tandori]]''', chicken marinated in a mixture of spices and [[Yogurt|yoghurt]] and cooked in a [[Tandoor|clay oven]].
* '''[[Chapati]]''', a thin and unleavened [[flatbread]] originating from India, brought by the [[Indian Indonesians|Indian immigrant]] to the country.
* '''[[Chutney]]''', a family of [[List of Indian condiments|condiments]] that usually contain some mixture of spices, vegetables or fruits. Chutneys may be either wet or dry, and can have a coarse to a fine texture.
* '''[[Dosa (food)|Dosa]]''', rice [[pancake]] dish.
* '''[[Gulai]]''', [[curry]] dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and [[seafood]], and also vegetables such as cassava leaves and unripe jackfruit.
* '''[[Idli]]''', savoury [[rice cake]] with patty-shaped. Most often eaten at breakfast or as snack. It usually served in pairs with [[chutney]], [[Sambar (dish)|sambar]] or other accompaniments.
* '''[[Chicken curry|Kari ayam]]''', chicken curry.
* '''[[Mutton curry|Kari domba]]''', mutton curry.
* '''[[Curry goat|Kari kambing]]''', goat curry.
* '''[[Fish head curry|Kari kepala ikan]]''', fish head curry.
* '''[[Shrimp curry|Kari udang]]''', shrimp curry.
* '''[[Korma]]''', chicken or mutton braised with a medley of ground spices, nuts, and [[coconut milk]] or grated coconut.
* '''[[Laksa]]''', spicy noodle dish.
* '''[[Mie aceh|Mi aceh]]''', [[Acehnese people|Acehnese]] curry noodle, it can be fried or soupy.
* '''[[Curry Mee|Mi kari]]''', curry noodle.
* '''[[Mi rebus]]''', boiled noodle dish using [[Noodle|egg noodles]] in a sweet and spicy [[Sambal|sauce]], [[Chili pepper|green chillies]] with a hard boiled egg.
* '''Martabak HAR''', an egg-[[murtabak]] served in [[curry]] and topped with chillies in sweet-sour soy.
* '''[[Murtabak]]''', stuffed [[pancake]] or pan-fried bread, sometimes filled with beef and scallions.
* '''[[Naan]]''', a leavened, oven-baked [[flatbread]]. It is usually eaten with an array of sauces such as [[Curry|curries]].
* '''[[Biryani|Nasi biryani]]''', a flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry.
* '''[[Nasi kari]]''', [[rice and curry]].
* '''[[Kabuli palaw|Nasi kabuli palaw]]''', a [[pilaf]] rice dish, consists of [[steamed rice]] mixed with raisins, carrots, and beef or lamb.
* '''[[Nasi kebuli]]''', steamed rice dish cooked in goat broth, milk, and [[ghee]]. Usually served during [[Mawlid]].
* '''Nasi megono''', Indian-influenced [[Javanese cuisine|Javanese]] rice dish with chopped young jackfruit mixed with coconut and other [[Bumbu (seasoning)|spices]].
* '''[[Raita]]''', a condiment made of [[yogurt]], together with raw or cooked vegetables, more seldom fruit, or in the case of ''boondi raita'', with fried droplets of batter made from [[gram flour]].
* '''[[Rendang]]''', spicy meat curry dish originating from the [[Padang cuisine|Minangkabau]].
* '''[[Roti canai]]''', heavy Indian-influenced [[paratha]]-like [[roti]] served with [[curry]] or other condiments.
* '''[[Roti tissue|Roti tisu]]''', thinner version of the traditional [[roti canai]].
* '''[[Sambar (dish)|Sambar]]''', a [[lentil]]-based vegetable [[stew]] or [[chowder]].
*''' [[Satti Sorru]]''':Indian claypot rice
* '''[[Soto (food)#Varieties|Soto]]''', a traditional soup mainly composed of broth, meat and vegetables.
* '''[[Soto (food)#Varieties|Soto betawi]]''', [[Soto (food)|soto soup]] made of beef or beef offal, cooked in a [[Milk|cow milk]] or coconut milk [[broth]] and [[ghee]], with fried potato and tomato.
* '''[[Tongseng]]''', a dish of goat meat, mutton or beef [[stew]] dish in [[curry]]-like soup with vegetables and [[sweet soy sauce]].

Translations:Indian Indonesian cuisine/6/en - Revision history

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