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	<title>Translations:Indian Indonesian cuisine/2/en - Revision history</title>
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	<updated>2026-09-12T04:37:02Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-20T12:01:52Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Indian Indonesian cuisine&amp;#039;&amp;#039;&amp;#039; ([[Indonesian language|Indonesian]]: &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Masakan India-Indonesia&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;) is characterized by the mixture of [[Indian cuisine]] with local [[Indonesian cuisine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food culture of [[Indonesia]]. [[Indian cuisine#Diaspora and fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to Indonesia and trading, made their way into Indonesian cuisine. Examples include Indian [[biryani]], [[murtabak]], [[curry]] and [[paratha]] that influenced [[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]], [[Malay cuisine|Malay]], [[Palembang cuisine|Palembangese]], [[Betawi cuisine|Betawi]] and [[Javanese cuisine]].&lt;/div&gt;</summary>
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