https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIllicium_verum%2F12%2FenTranslations:Illicium verum/12/en - Revision history2026-09-12T12:21:58ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Illicium_verum/12/en&diff=154353&oldid=prevFuzzyBot: Importing a new version from external source2025-06-15T12:16:21Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>It is also used in the French recipe of mulled wine, ''[[Mulled wine|vin chaud]]'' (hot wine). If allowed to steep in coffee, it deepens and enriches the flavor. The pods can be used in this manner multiple times by the potful or cup, as the ease of extraction of the taste components increases with the permeation of hot water.</div>FuzzyBot