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	<title>Translations:Illicium verum/11/en - Revision history</title>
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	<updated>2026-05-04T20:02:48Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-15T12:16:21Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;It is used as a spice in preparation of &amp;#039;&amp;#039;[[biryani]]&amp;#039;&amp;#039; and &amp;#039;&amp;#039;[[masala chai]]&amp;#039;&amp;#039; in some parts of the [[Indian subcontinent]]. It is widely used in [[Chinese cuisine]], and in [[Malaysian cuisine|Malay]] and [[Indonesian cuisine]]s. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional [[five-spice powder]] of Chinese cooking. It is also a major ingredient in the making of &amp;#039;&amp;#039;[[phở]]&amp;#039;&amp;#039;, a [[Vietnamese cuisine|Vietnamese]] noodle soup.&lt;/div&gt;</summary>
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