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	<title>Translations:Illicium verum/10/en - Revision history</title>
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	<updated>2026-07-13T08:09:26Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-15T12:16:21Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Culinary use===&lt;br /&gt;
[[File:Star Aniseed back.jpg|thumb|right|Reverse side of fruit]]&lt;br /&gt;
[[File:Illicium verum00.jpg|thumb|right|Plate from [[François-Pierre Chaumeton]]&amp;#039;s 1833 &amp;#039;&amp;#039;Flore Medicale&amp;#039;&amp;#039;]]&lt;br /&gt;
Star anise contains [[anethole]], the same compound that gives [[anise]], an unrelated plant, its flavor. Star anise has come into use in the [[Western world|West]] as a less expensive substitute for anise in baking, as well as in [[liquor]] production, most distinctively in the production of the [[liqueur]] [[Galliano (drink)|Galliano]].Star anise enhances the flavor of meat.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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