https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AHoney%2F70%2FenTranslations:Honey/70/en - Revision history2026-09-12T09:58:13ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Honey/70/en&diff=155223&oldid=prevFuzzyBot: Importing a new version from external source2025-06-17T11:54:39Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Indicators of quality ===<br />
High-quality honey can be distinguished by fragrance, taste, and consistency. Ripe, freshly collected, high-quality honey at {{convert|20|°C|°F|abbr=on}} should flow from a knife in a straight stream, without breaking into separate drops. After falling down, the honey should form a bead. The honey, when poured, should form small, temporary layers that disappear fairly quickly, indicating high viscosity. If not, it indicates honey with excessive water content of over 20%, not suitable for long-term preservation.</div>FuzzyBot