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	<title>Translations:Honey/60/en - Revision history</title>
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	<updated>2026-09-26T17:23:56Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-17T11:54:39Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Monofloral honey]] is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal [[nectar source]]s.&amp;gt; To produce monofloral honey, beekeepers keep beehives in an area where the bees have access, as far as possible, to only one type of flower. In practice, a small proportion of any monofloral honey will be from other flower types. Typical examples of North American monofloral honeys are [[clover]], [[orange blossom]], [[Salvia|sage]], [[Tupelo (tree)|tupelo]], [[buckwheat]], [[fireweed]], [[mesquite]], [[sourwood]], [[cherry]], and [[blueberry]]. Some typical European examples include [[thyme]], [[thistle]], [[Ericaceae|heather]], [[acacia]], [[dandelion]], [[sunflower]], [[lavender]], [[honeysuckle]], and varieties from [[Tilia|lime]] and [[chestnut]] trees. In [[North Africa]] (e.g. Egypt), examples include clover, [[cotton]], and [[citrus]] (mainly orange blossoms). The unique flora of Australia yields a number of distinctive honeys, with some of the most popular being [[yellow box]], [[blue gum]], [[ironbark]], bush [[List of Eucalyptus species|mallee]], Tasmanian [[Eucryphia lucida|leatherwood]], and [[macadamia]].&lt;/div&gt;</summary>
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