https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AHoney%2F55%2FenTranslations:Honey/55/en - Revision history2026-07-08T22:54:26ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Honey/55/en&diff=155208&oldid=prevFuzzyBot: Importing a new version from external source2025-06-17T11:54:39Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>VOCs are primarily introduced into the honey from the nectar, where they are excreted by the flowers imparting individual scents. The specific types and concentrations of certain VOCs can be used to determine the type of flora used to produce monofloral honeys. The specific geography, soil composition and acidity used to grow the flora also have an effect on honey aroma properties, such as a "fruity" or "grassy" aroma from longan honey, or a "waxy" aroma from sunflower honey. Dominant VOCs in one study were [[linalool]] [[oxide]], trans-linalool oxide, 2-[[phenylacetaldehyde]], [[benzyl]] [[ethanol]], [[isophorone]], and [[methyl]] [[nonanoate]].</div>FuzzyBot