https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AHoney%2F5%2FenTranslations:Honey/5/en - Revision history2026-09-12T10:32:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Honey/5/en&diff=155158&oldid=prevFuzzyBot: Importing a new version from external source2025-06-17T11:54:32Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div><!-- Sweetness, nutrition, and safety --><br />
Honey is sweet because of its high concentrations of the [[monosaccharide]]s [[fructose]] and [[glucose]]. It has about the same relative [[sweetness]] as [[sucrose]] (table sugar). One standard [[tablespoon]] (14&nbsp;mL) of honey provides around {{convert|43|kcal|kJ|order=flip|abbr=off}} of [[food energy]]. It has attractive chemical properties for [[baking]] and a distinctive flavor when used as a sweetener. Most [[microorganism]]s cannot grow in honey and sealed honey therefore does not [[Food spoilage|spoil]]. Samples of honey discovered in [[Archaeology|archaeological]] contexts have proven edible even after millennia.</div>FuzzyBot