https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AHoney%2F28%2FenTranslations:Honey/28/en - Revision history2026-09-12T11:12:01ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Honey/28/en&diff=155181&oldid=prevFuzzyBot: Importing a new version from external source2025-06-17T11:54:34Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Isotope ratio mass spectrometry]] can be used to detect addition of [[corn syrup]] and [[cane sugar]] by the carbon [[isotopic signature]]. Addition of sugars originating from corn or sugar cane ([[C4 carbon fixation|C4 plants]], unlike the plants used by bees, and also [[sugar beet]], which are predominantly [[C3 carbon fixation|C3 plants]]) skews the isotopic ratio of sugars present in honey, but does not influence the isotopic ratio of proteins. In an unadulterated honey, the carbon isotopic ratios of sugars and proteins should match. Levels as low as 7% of addition can be detected.</div>FuzzyBot