https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AHistory_of_Indian_cuisine%2F20%2FenTranslations:History of Indian cuisine/20/en - Revision history2026-09-03T22:25:21ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:History_of_Indian_cuisine/20/en&diff=165838&oldid=prevFuzzyBot: Importing a new version from external source2025-08-01T00:43:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A 2019 research paper by US economist [[Joel Waldfogel]], based on travel data from [[TripAdvisor]], affirmed India's [[soft power]] which ranked Indian cuisine fourth most popular. Italian, Japanese & Chinese food being top 3. Indian cuisine is especially most popular in United Kingdom, South Korea, Thailand, Japan, Germany, France and US. In another 2019 survey of 25,000 people cross 34 countries, the largest fans of India cuisine who have tried it are the Indians (93%), British (84%), Singaporeans (77%), Norwegians (75%), Australians (74%), French (71%), Finnish (71%), Malaysians (70%), Indonesians (49%), Vietnamese (44%), Thai (27%), and mainland Chinese (26%).</div>FuzzyBot