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	<title>Translations:History of Indian cuisine/17/en - Revision history</title>
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	<updated>2026-09-04T01:05:19Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In 2019, according to data released by United Nations, 17.5 million of [[Non-resident Indian and Overseas Citizen of India|overseas Indians]] formed the world&amp;#039;s largest [[diaspora]], including 3.4 million in UAE, 2.7 million in USA, and 2.4 million in Saudi Arabia. Indian migration has spread the culinary traditions of the subcontinent throughout the world. These cuisines have been adapted to local tastes, and have also affected local cuisines. [[Curry]]&amp;#039;s international appeal has been compared to that of [[pizza]]. Indian tandoor dishes such as &amp;#039;&amp;#039;[[chicken tikka]]&amp;#039;&amp;#039; enjoy widespread popularity.&lt;/div&gt;</summary>
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