https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AHistory_of_Indian_cuisine%2F1%2Fen 2026-07-13T10:27:51Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:History_of_Indian_cuisine/1/en&diff=165819&oldid=prev 2025-08-01T00:43:28Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Indian cuisine}}<br /> {{Culture of India}}<br /> {{About|the culinary history of the [[Indian subcontinent]] with [[India]] in focus prior to the [[partition of India]] in 1947|the modern Republic of India|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}}<br /> {{Short description|none}}<br /> The &#039;&#039;&#039;history of Indian cuisine&#039;&#039;&#039; consists of cuisine of the [[Indian subcontinent]], which is rich and diverse. The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India. In many cases, food has become a marker of religious and social identity, with varying taboos and preferences (for instance, a segment of the [[Jainism|Jain]] population consume no roots or subterranean vegetable; see [[Jain vegetarianism]]) which has also driven these groups to innovate extensively with the food sources that are deemed acceptable.</div>

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