https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AHerbal_medicine%2F11%2FenTranslations:Herbal medicine/11/en - Revision history2026-09-14T17:20:48ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Herbal_medicine/11/en&diff=129220&oldid=prevFuzzyBot: Importing a new version from external source2024-03-17T01:21:37Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Herbal tea]]s, or tisanes, are the resultant liquid of extracting herbs into water, though they are made in a few different ways. [[Infusion]]s are hot water extracts of herbs, such as [[Matricaria recutita|chamomile]] or [[Mentha|mint]], through [[steeping]]. [[Decoction]]s are the long-term boiled extracts, usually of harder substances like roots or bark. [[Maceration (wine)|Maceration]] is the cold infusion of plants with high [[mucilage]]-content, such as [[Common sage|sage]] or [[thyme]]. To make macerates, plants are chopped and added to cold water. They are then left to stand for 7 to 12 hours (depending on herb used). For most macerates, 10 hours is used.</div>FuzzyBot