https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AHerb%2F9%2FenTranslations:Herb/9/en - Revision history2026-09-03T08:49:43ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Herb/9/en&diff=3833&oldid=prevFuzzyBot: Importing a new version from external source2023-01-21T14:18:17Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Botany and the study of herbs was, in its infancy, primarily a study of the pharmacological uses of plants. During the Middle Ages, when [[Humorism|humoral theory]] guided medicine, it was posited that foodstuffs, possessing their own humoral qualities, could alter the humoral temperaments of people. Parsley and sage were often used together in medieval cookery, for example in [[:en:broth|chicken broth]], which had developed a reputation as a therapeutic food by the 14th century. One of the most common sauces of the age, [[:en:green sauce|green sauce]], was made with parsley and often sage as well. In a 14th-century recipe recorded in [[:en:Latin|Latin]] "for lords, for settling their temperament and whetting their appetite" green sauce is served with a dish of cheese and whole egg yolks boiled in watered down wine with herbs and spices.</div>FuzzyBot