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	<title>Translations:Herb/14/en - Revision history</title>
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	<updated>2026-09-03T08:45:29Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2023-01-21T14:18:17Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Herbs can be perennials such as [[thyme]], sage or lavender, biennials such as [[parsley]], or annuals like [[basil]]. Perennial herbs can be shrubs such as rosemary (&amp;#039;&amp;#039;Rosmarinus officinalis&amp;#039;&amp;#039;), or trees such as [[bay laurel]] (&amp;#039;&amp;#039;Laurus nobilis&amp;#039;&amp;#039;) – this contrasts with [[Herbaceous plant|botanical herbs]], which by definition cannot be woody plants. Some plants are used as both herbs and spices, such as [[dill]] weed and dill seed or [[coriander]] leaves and seeds. There are also some herbs, such as those in the [[Lamiaceae|mint family]], that are used for both culinary and medicinal purposes.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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