https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AHalal%2F14%2FenTranslations:Halal/14/en - Revision history2026-08-30T07:46:49ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Halal/14/en&diff=167811&oldid=prevFuzzyBot: Importing a new version from external source2025-08-23T01:06:16Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Halal meat must come from a supplier that uses halal practices. {{transliteration|ar|[[Dhabihah|Dhabīḥah]]}} ({{lang|ar|ذَبِيْحَة}}) is the prescribed method of slaughter for all meat sources, excluding fish and other sealife, per Islamic law. This method of [[Animal slaughter|slaughtering animals]] consists of using a sharp knife to make an incision that cuts the front of the [[throat]], [[Esophagus|oesophagus]] and [[jugular vein]]s but not the [[spinal cord]]. The head of an animal that is slaughtered using halal methods should be aligned with the {{transliteration|ar|[[qiblah]]}} (the direction a Muslim faces when praying). In addition to the direction, permitted animals should be slaughtered upon utterance of the Islamic prayer "[[Basmala|Bismillah]], Allahu Akbar" (In the name of God, God is greatest).</div>FuzzyBot