https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGulai%2F8%2FenTranslations:Gulai/8/en - Revision history2026-05-26T06:30:01ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Gulai/8/en&diff=158521&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T00:10:41Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Malay traditions and early records===<br />
[[File:Hkyt merong mahawgsa.jpg|thumb|An illustrated manuscript of [[Hikayat Merong Mahawangsa]], a [[Malaysian literature|Malay literary work]] in which ''gulai'' is mentioned as a dish favoured by the king]]<br />
One notable centre of this culinary adaptation was the [[Malay Peninsula]] and eastern [[Sumatra]]. Located on both sides of the [[Strait of Malacca|Straits of Malacca]], a key maritime corridor in the [[spice trade]] and [[Cultural diffusion|cross-cultural exchange]], these regions were historically linked through [[commerce]], [[Human migration|migration]] and shared linguistic and cultural ties. This longstanding interconnectedness fostered their emergence as important hubs for the transmission, adaptation and localisation of curry-based culinary traditions.</div>FuzzyBot