<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3AGulai%2F30%2Fja</id>
	<title>Translations:Gulai/30/ja - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3AGulai%2F30%2Fja"/>
	<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Translations:Gulai/30/ja&amp;action=history"/>
	<updated>2026-11-14T11:38:02Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.0</generator>
	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Gulai/30/ja&amp;diff=158560&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;==ギャラリー== &lt;gallery mode=&quot;packed&quot;&gt; File:Gultik.jpg|&#039;&#039;Gultik&#039;&#039;、スライスした牛肉の&#039;&#039;グライ&#039;&#039;を米とサテの串焼きと共に提供 File:Gulai kepala ikan khas aceh.jpg|&#039;&#039;Gulai kepala ikan&#039;&#039;、魚の頭のグライ、アチェ版 Glai tkyng.jpg|&#039;&#039;Gulai tekuyung dengan sayur pakis&#039;&#039;、ジャンビの伝統的な&#039;&#039;グライ&#039;&#039;で、カワニナとワラビで作られる Fil...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Translations:Gulai/30/ja&amp;diff=158560&amp;oldid=prev"/>
		<updated>2025-06-26T00:20:52Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==ギャラリー== &amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt; File:Gultik.jpg|&amp;#039;&amp;#039;Gultik&amp;#039;&amp;#039;、スライスした牛肉の&amp;#039;&amp;#039;グライ&amp;#039;&amp;#039;を米と&lt;a href=&quot;/w/index.php?title=Satay/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Satay/ja (page does not exist)&quot;&gt;サテ&lt;/a&gt;の串焼きと共に提供 File:Gulai kepala ikan khas aceh.jpg|&amp;#039;&amp;#039;Gulai kepala ikan&amp;#039;&amp;#039;、魚の頭のグライ、&lt;a href=&quot;https://en.wikipedia.org/wiki/Aceh&quot; class=&quot;extiw&quot; title=&quot;en:Aceh&quot;&gt;アチェ版&lt;/a&gt; Glai tkyng.jpg|&amp;#039;&amp;#039;Gulai tekuyung dengan sayur pakis&amp;#039;&amp;#039;、&lt;a href=&quot;https://en.wikipedia.org/wiki/Jambi&quot; class=&quot;extiw&quot; title=&quot;en:Jambi&quot;&gt;ジャンビ&lt;/a&gt;の伝統的な&amp;#039;&amp;#039;グライ&amp;#039;&amp;#039;で、&lt;a href=&quot;/w/index.php?title=Viviparidae/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Viviparidae/ja (page does not exist)&quot;&gt;カワニナ&lt;/a&gt;と&lt;a href=&quot;/w/index.php?title=Fiddlehead/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Fiddlehead/ja (page does not exist)&quot;&gt;ワラビ&lt;/a&gt;で作られる Fil...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==ギャラリー==&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Gultik.jpg|&amp;#039;&amp;#039;Gultik&amp;#039;&amp;#039;、スライスした牛肉の&amp;#039;&amp;#039;グライ&amp;#039;&amp;#039;を米と[[satay/ja|サテ]]の串焼きと共に提供&lt;br /&gt;
File:Gulai kepala ikan khas aceh.jpg|&amp;#039;&amp;#039;Gulai kepala ikan&amp;#039;&amp;#039;、魚の頭のグライ、[[:en:Aceh|アチェ版]]&lt;br /&gt;
Glai tkyng.jpg|&amp;#039;&amp;#039;Gulai tekuyung dengan sayur pakis&amp;#039;&amp;#039;、[[:en:Jambi|ジャンビ]]の伝統的な&amp;#039;&amp;#039;グライ&amp;#039;&amp;#039;で、[[Viviparidae/ja|カワニナ]]と[[Fiddlehead/ja|ワラビ]]で作られる&lt;br /&gt;
File:Daging Salai Masak Gulai Rebung Putih.jpg|&amp;#039;&amp;#039;Daging salai masak gulai rebung putih&amp;#039;&amp;#039;、[[Smoked meat/ja|燻製牛肉]]の&amp;#039;&amp;#039;グライ&amp;#039;&amp;#039;を白い[[bamboo shoot/ja|タケノコ]]と共に調理したもので、マレー料理でよく見られる&lt;br /&gt;
File:Lontong Gulai Ayam.jpg|&amp;#039;&amp;#039;Lontong gulai ayam&amp;#039;&amp;#039;、インドネシア料理で、&amp;#039;&amp;#039;[[lontong/ja|ロントン]]&amp;#039;&amp;#039;（圧縮された[[rice cake/ja|ライスケーキ]]）を鶏肉の&amp;#039;&amp;#039;グライ&amp;#039;&amp;#039;と共に提供する&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
</feed>