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	<title>Translations:Gulai/26/en - Revision history</title>
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	<updated>2026-07-09T21:57:07Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-26T00:10:42Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;Gulai&amp;#039;&amp;#039; in other Sumatran regions also displays considerable diversity. In [[Aceh]], &amp;#039;&amp;#039;gulai kambing&amp;#039;&amp;#039; is known for its bold, aromatic spice blend, reflecting [[South Asian cuisine|South Asian]] and [[Middle Eastern cuisine|Middle Eastern influences]]. In [[North Sumatra]], [[cassava|cassava leaves]] are commonly stewed in a coconut-based gravy, offering a widely enjoyed plant-based variant.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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