https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGulai%2F25%2Fen 2026-07-08T19:08:18Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Gulai/25/en&diff=158538&oldid=prev 2025-06-26T00:10:42Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The importance of &#039;&#039;gulai&#039;&#039; in [[Padang cuisine|Minangkabau food culture]] is reflected in the status it holds within domestic cooking. In [[Padang]], the ability to prepare &#039;&#039;gulai&#039;&#039; is often regarded as a measure of culinary proficiency. Dishes such as &#039;&#039;[[rendang]]&#039;&#039; (beef braised in coconut milk and spices), &#039;&#039;[[Asam pedas|asam padeh]]&#039;&#039; (a sour and spicy stew) and &#039;&#039;[[kalio]]&#039;&#039; (a lighter and more fluid form of &#039;&#039;rendang&#039;&#039;) are sometimes considered stylistic extensions of Padang-style gulai. These preparations are widely featured in [[Nasi padang|Padang restaurant]]s, which serve Minangkabau cuisine across Indonesia and in neighbouring countries such as Malaysia and Singapore. Their presence has contributed to the dissemination of Minangkabau-style &#039;&#039;gulai&#039;&#039; beyond its regional origin.</div>

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