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	<title>Translations:Gulai/20/en - Revision history</title>
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	<updated>2026-07-09T03:13:38Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-26T00:10:42Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In [[Kedah]], &amp;#039;&amp;#039;gulai rias pisang&amp;#039;&amp;#039; ([[Banana pith|banana stem]] &amp;#039;&amp;#039;gulai&amp;#039;&amp;#039;) is a regional speciality, while in Kelantan, &amp;#039;&amp;#039;gulai darat&amp;#039;&amp;#039;, typically made with beef or goat, is commonly eaten with sambal belacan. In some areas, &amp;#039;&amp;#039;[[asam pedas]]&amp;#039;&amp;#039;, a sour and spicy fish dish, is also referred to as &amp;#039;&amp;#039;gulai tumis&amp;#039;&amp;#039;, illustrating the fluid terminology in local culinary practice. Additionally, &amp;#039;&amp;#039;gulai&amp;#039;&amp;#039; is sometimes served with [[roti canai]], offering an alternative to the more commonly served curry accompaniment.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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