https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGulai%2F18%2Fen 2026-09-11T22:12:20Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Gulai/18/en&diff=158531&oldid=prev 2025-06-26T00:10:42Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>====Malay Peninsula and Singapore====<br /> &lt;blockquote class=&quot;toccolours&quot; style=&quot;text-align:justify; width:45%; float:right; padding: 10px; display:table; margin-left:10px;&quot;&gt;&#039;&#039;&quot;Biar rumah condong, asalkan makan gulai lemak dan gulai asam pedas&quot;&#039;&#039;&lt;br&gt;(Let the house lean and sway, so long as there&#039;s rich gulai lemak and tangy gulai asam pedas on the table.)<br /> &lt;p style=&quot;text-align: right;&quot;&gt;— [[Malay folklore|Malay proveb]]&lt;/p&gt;&lt;/blockquote&gt;<br /> Among [[Malays (ethnic group)|Malay communities]], &#039;&#039;gulai&#039;&#039; holds significant cultural importance and is regularly featured in both everyday meals and ceremonial occasions. Its role in the culinary tradition is reflected in a [[Malay folklore|Malay proverb]], &#039;&#039;&quot;Biar rumah condong, asalkan makan gulai lemak dan gulai [[asam pedas]]&quot;&#039;&#039;, reflects the high regard for such dishes, using food as a metaphor for contentment and the idea that simple pleasures can outweigh material hardship. In various regional preparations, &#039;&#039;[[kerisik]]&#039;&#039; (toasted grated coconut paste) is commonly added to enhance the flavour and thicken the sauce.</div>

FuzzyBot