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	<title>Translations:Greenhouse gas emissions from agriculture/13/en - Revision history</title>
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	<updated>2026-07-14T21:14:23Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-16T23:12:58Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Out of the [[Shared Socioeconomic Pathways]] used by the [[Intergovernmental Panel on Climate Change]], only SSP1 offers any realistic possibility of meeting the {{convert|1.5|C-change|F-change}} target. Together with measures like a massive deployment of [[green technology]], this pathway assumes animal-derived food will play a lower role in global diets relative to now. As a result, there have been calls for phasing out [[subsidies]] currently offered to livestock farmers in many places worldwide, and [[net zero]] transition plans now involve limits on total livestock headcounts, including substantial reductions of existing stocks in some countries with extensive animal agriculture sectors like Ireland. Yet, an outright end to human consumption of meat and/or animal products is not currently considered a realistic goal.Therefore, any comprehensive plan of [[Climate change adaptation|adaptation]] to the [[effects of climate change]], particularly the present and future [[effects of climate change on agriculture]], must also consider livestock.&lt;/div&gt;</summary>
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