https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGravy%2F16%2FenTranslations:Gravy/16/en - Revision history2026-09-13T12:36:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Gravy/16/en&diff=146079&oldid=prevFuzzyBot: Importing a new version from external source2025-05-28T04:57:33Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In the Mediterranean, [[Maghreb]] cuisine is dominated with gravy and bread-based dishes. [[Tajine]] and most Maghreb (Morocco, Algeria and Tunisia) dishes are derivatives of oil, meat and vegetable gravies. The dish is usually served with a loaf of bread. The bread is then dipped into the gravy and then used to gather or scoop the meat and vegetables between the index, middle finger and thumb, and consumed.</div>FuzzyBot