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	<title>Translations:Gravy/13/en - Revision history</title>
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	<updated>2026-07-08T22:55:53Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-28T04:57:33Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Throughout the United States, gravy is commonly eaten with [[Thanksgiving]] foods such as [[turkey meat|turkey]], mashed potatoes and [[stuffing]]. One Southern United States variation is sausage gravy eaten with [[Biscuit (bread)|American biscuits]]. Another Southern US dish that uses white gravy is [[chicken-fried steak]]. [[Rice and gravy]] is a staple of [[Cajun cuisine|Cajun]] and [[Louisiana Creole cuisine|Creole cuisine]] in the southern US state of [[Louisiana]].&lt;/div&gt;</summary>
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