https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGravy%2F1%2Fen 2026-09-30T01:50:15Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Gravy/1/en&diff=146064&oldid=prev 2025-05-28T04:57:33Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Short description|Sauce made from the juices of meats}}<br /> {{Infobox food<br /> | name = Gravy<br /> | image = Wine sauces on the sauceboat.jpg<br /> | caption = Brown gravy, served in a [[sauce boat]]<br /> | alternate_name = <br /> | place_of_origin = [[France]] &lt;br /&gt; [[United Kingdom|United Kingdom]]<br /> | creator = <br /> | course = Sauce<br /> | served = <br /> | main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bouillon cube]]s|<br /> | other = Main uses [[Sunday roast|Sunday Roast]] or with chips ([[United Kingdom]]), Turkey Stuffing and American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])<br /> }}<br /> &#039;&#039;&#039;Gravy&#039;&#039;&#039; is a [[sauce]] made from the juices of [[meat]]s and [[vegetable]]s that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or [[bouillon cube]]s. Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with [[roasting|roasts]], [[meatloaf]], [[sandwich|sandwiches]], [[rice]], [[noodles]], [[French fries|fries]] (chips), [[mashed potato]]es, or [[biscuit (bread)|biscuits]] (North America, see [[biscuits and gravy]]).</div>

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