https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGram_flour%2F9%2FenTranslations:Gram flour/9/en - Revision history2026-07-11T06:18:13ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Gram_flour/9/en&diff=161851&oldid=prevFuzzyBot: Importing a new version from external source2025-07-12T09:18:32Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Southern Europe===<br />
Along the coast of the [[Ligurian Sea]], flour made from garbanzo beans, which are a different variety of chickpea closely related to Bengal gram, is used to make a thin pancake that is baked in the oven. This popular street food is called ''[[farinata]]'' in [[Italian cuisine]], ''fainâ'' in [[Genoa]], ''calda'' in [[ Carrara]], and is known as ''socca'' or ''cade'' in [[French cuisine]]. It is used to make [[panelle]], a [[fritter]] in [[Sicilian cuisine]], and ''panisses,'' a similar fritter from [[France]]. In [[Spanish cuisine]], gram flour is an ingredient for [[tortillitas de camarones]].<br />
Also in [[Cyprus]] and [[Greece]], it is used as a garnishing ingredient for the funeral ritual food [[koliva]], blessed and eaten during [[Memorial service (Orthodox)|Orthodox memorial services]]. In the cuisine of [[Antakya]] in Turkey, it is used in the preparation of [[hummus]].</div>FuzzyBot