https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGram_flour%2F3%2Fja 2026-08-24T01:17:57Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Gram_flour/3/ja&diff=161866&oldid=prev 2025-07-12T09:22:41Z

<p>Created page with &quot;==特徴{{Anchor|Characteristics}}== グラム粉は、<a href="/w/index.php?title=Carbohydrate/ja&amp;action=edit&amp;redlink=1" class="new" title="Carbohydrate/ja (page does not exist)">炭水化物</a>を多く含み、他の<a href="/w/index.php?title=Flour/ja&amp;action=edit&amp;redlink=1" class="new" title="Flour/ja (page does not exist)">小麦粉</a>と比較して<a href="/wiki/Dietary_fiber/ja" title="Dietary fiber/ja">食物繊維</a>が多く、<a href="/w/index.php?title=Gluten/ja&amp;action=edit&amp;redlink=1" class="new" title="Gluten/ja (page does not exist)">グルテン</a>を含まず、他の小麦粉よりも<a href="/wiki/Protein/ja" title="Protein/ja">タンパク質</a>の割合が高い。&quot;</p> <p><b>New page</b></p><div>==特徴{{Anchor|Characteristics}}==<br /> <br /> グラム粉は、[[Carbohydrate/ja|炭水化物]]を多く含み、他の[[Flour/ja|小麦粉]]と比較して[[Dietary fiber/ja|食物繊維]]が多く、[[Gluten/ja|グルテン]]を含まず、他の小麦粉よりも[[Protein/ja|タンパク質]]の割合が高い。</div>

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