https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGinger%2F41%2FenTranslations:Ginger/41/en - Revision history2026-09-13T02:18:30ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Ginger/41/en&diff=150352&oldid=prevFuzzyBot: Importing a new version from external source2025-06-08T09:26:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavours of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavouring for recipes such as [[gingerbread]], [[cookie]]s, [[cracker (food)|crackers]] and cakes, [[ginger ale]], and [[ginger beer]]. Candied or [[crystallized ginger]], known in the UK as "'''stem ginger'''", is the root cooked in sugar until soft, and is a type of [[confectionery]]. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.</div>FuzzyBot