https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGinger%2F34%2FenTranslations:Ginger/34/en - Revision history2026-06-07T10:51:59ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Ginger/34/en&diff=150345&oldid=prevFuzzyBot: Importing a new version from external source2025-06-08T09:26:28Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>====Asia====<br />
Mature ginger rhizomes are [[fibrous]] and nearly dry. The juice from ginger roots is often used as a seasoning in [[Indian cuisine|Indian recipes]] and is a common ingredient of [[Chinese Cuisine|Chinese]], [[Korean cuisine|Korean]], [[Japanese Cuisine|Japanese]], [[Vietnamese cuisine|Vietnamese]], and many South Asian cuisines for [[flavoring]] dishes such as [[seafood]], [[meat]], and [[vegetarian dishes]].</div>FuzzyBot