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	<title>Translations:Ginger/30/en - Revision history</title>
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	<updated>2026-09-13T02:20:25Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-08T09:26:28Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Though India is the largest ginger producer in the world, it fails to play the role of a large exporter and only accounts for about 1.17% of total ginger exports. Ginger farming in India is a costly and risky business, as farmers do not gain much money from exports and &amp;quot;more than 65% of the total cost incurred is toward labor and seed material purchase&amp;quot;. The farm owner may benefit given that there is no losses in production or price decreases, which is not easily avoidable. Production of dry ginger proves to have a higher benefit-cost ratio, as well as ginger cultivated in intercropping systems rather than as a pure crop.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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