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	<title>Translations:Ginger/29/en - Revision history</title>
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	<updated>2026-09-13T01:56:46Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-08T09:26:28Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Dry ginger is most popularly traded between Asian countries through a unique distribution system involving a network of small retail outlets. Fresh and preserved ginger are often sold directly to supermarket chains, and in some countries fresh ginger is seen exclusively in small shops unique to certain ethnic communities. India frequently exports its ginger and other vegetable produce to nearby Pakistan and Bangladesh, as well as &amp;quot;Saudi Arabia, the United Arab Emirates, Morocco, the United States, Yemen Republic, the United Kingdom, and Netherlands&amp;quot;.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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