https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGhee%2F1%2Fen 2026-07-09T22:30:46Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Ghee/1/en&diff=145958&oldid=prev 2025-05-28T00:53:14Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Short description|Type of clarified butter from India}}<br /> {{nutritionalvalue<br /> | name = Ghee<br /> | image = Home_made_Ghee.jpg<br /> | kJ = 3660<br /> | fat = 99.5 g<br /> | satfat = 61.9 g<br /> | potassium_mg = 5<br /> | protein = 0.3 g<br /> | carbs = 0 g<br /> | calcium_mg = 4<br /> | monofat = 28.7 g<br /> | polyfat = 3.69 g<br /> | cholesterol = 256 mg<br /> | water = 0.24 g<br /> | phosphorus_mg = 3<br /> | sodium_mg = 2<br /> | iron_mg = 0<br /> }}<br /> &#039;&#039;&#039;Ghee&#039;&#039;&#039; is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals.</div>

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