https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGarlic%2F60%2FenTranslations:Garlic/60/en - Revision history2026-09-14T01:03:16ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Garlic/60/en&diff=150617&oldid=prevFuzzyBot: Importing a new version from external source2025-06-08T12:52:51Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Stored garlic can be affected by ''[[Penicillium]]'' decay known as "blue mold" (or "green mold" in some locales), especially in high humidity. Infection may first appear as soft or water-soaked spots, followed by white patches (of mycelium) which turn blue or green with [[sporulation]]. As sporulation and [[germination]] are delayed at low temperature, and at −4&nbsp;°C are inhibited entirely, in refrigerated cloves one may only see the white mycelium during early stages. ''[[Penicillium hirsutum]]'' and ''[[Penicillium allii]]'' are two of the predominant species identified in blue mold.</div>FuzzyBot