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	<title>Translations:Garlic/56/en - Revision history</title>
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	<updated>2026-07-07T00:39:40Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-08T12:52:50Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Garlic was rare in traditional [[British cuisine|English cuisine]] (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. Translations of the {{circa|lk=no|1300}} [[Assize of Weights and Measures]], an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxation—the [[hundred (unit)|hundred]] of 15 [[rope (garlic)|ropes]] of 15 heads each but the Latin version of the text may refer to [[herring]] rather than garlic.&lt;/div&gt;</summary>
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