https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGarlic%2F42%2FenTranslations:Garlic/42/en - Revision history2026-09-13T01:03:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Garlic/42/en&diff=150599&oldid=prevFuzzyBot: Importing a new version from external source2025-06-08T12:52:49Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The garlic plant's [[bulb]] is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic [[piquancy|pungent, spicy flavor]] that mellows and sweetens considerably with cooking. The distinctive aroma is mainly due to [[organosulfur]] compounds including [[allicin]] present in fresh garlic cloves and [[ajoene]] which forms when they are crushed or chopped. A further metabolite [[allyl methyl sulfide]] is responsible for garlic breath.</div>FuzzyBot