https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGarlic%2F38%2FenTranslations:Garlic/38/en - Revision history2026-08-21T03:23:32ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Garlic/38/en&diff=150595&oldid=prevFuzzyBot: Importing a new version from external source2025-06-08T12:52:49Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In the typical serving size of 1–3 cloves (3–9 grams), raw garlic provides no significant nutritional value, with the content of all [[essential nutrients]] below 10% of the [[Daily Value]] (DV). In a reference amount of {{cvt|100|g}}, raw garlic contains some [[micronutrient]]s in rich amounts (20% or more of the DV), including vitamins [[vitamin B6|B6]] (73% DV) and [[vitamin C|C]] (35% DV), and the [[dietary mineral]], [[manganese]] (73% DV). Per 100 gram serving, raw garlic is a moderate source (10–19% DV) of the [[B vitamins]], [[thiamin]] and [[pantothenic acid]], as well as the dietary minerals, [[calcium in biology|calcium]], [[potassium in biology|potassium]], [[phosphorus in biology|phosphorus]], and [[zinc in biology|zinc]].</div>FuzzyBot