https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGaram_masala%2F4%2Fen 2026-07-11T12:17:45Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Garam_masala/4/en&diff=143966&oldid=prev 2024-08-16T00:18:45Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>A typical [[Indian cuisine|Indian]] version of garam masala contains (with [[Hindustani language|Hindi/Urdu]] names in parentheses):<br /> * [[Fennel]] (&#039;&#039;saunf&#039;&#039;)<br /> * Indian bay leaves or [[Cinnamomum tamala|malabathrum]] (&#039;&#039;tej patta&#039;&#039;)<br /> * [[Peppercorns|Black and white peppercorns]] (&#039;&#039;kali/safed mirch&#039;&#039;)<br /> * [[Clove]]s (&#039;&#039;laung&#039;&#039;)<br /> * [[Cinnamon]] or [[cassia bark]] (&#039;&#039;dālacini&#039;&#039;)<br /> * [[Nutmeg#Mace|Mace (outer covering of nutmeg)]] (&#039;&#039;javitri)&#039;&#039;<br /> * [[Cardamom|Black and green cardamom pods]] (&#039;&#039;ilaici&#039;&#039;)<br /> * [[Cumin]] (&#039;&#039;jīra&#039;&#039;)<br /> * [[Coriander]] seeds (&#039;&#039;dhania&#039;&#039;)<br /> * Red [[chili powder]] (&#039;&#039;lāl mirch&#039;&#039;)</div>

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