https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AGaram_masala%2F3%2FenTranslations:Garam masala/3/en - Revision history2026-09-13T16:30:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Garam_masala/3/en&diff=143965&oldid=prevFuzzyBot: Importing a new version from external source2024-08-16T00:18:45Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The composition of garam masala differs regionally, with many recipes across the [[Indian subcontinent]] according to regional and personal taste, and none is considered more authentic than another. The components of the mix are roasted, then ground together or added to the dish for flavour just before finishing cooking.</div>FuzzyBot