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	<title>Translations:Fusion cuisine/4/en - Revision history</title>
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	<updated>2026-08-26T16:23:18Z</updated>
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		<updated>2025-06-10T08:05:24Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Asian fusion restaurants which combine the various cuisines of different Asian countries have become popular in many parts of the United States, United Kingdom and Australia. Often featured are [[List of cuisines#Cuisines of East Asia|East Asian]], [[List of cuisines#Cuisines of Southeast Asia|Southeast Asian]], and [[South Asian cuisine|South Asian]] dishes alongside one another and offering dishes that are inspired combinations of such cuisines. [[California cuisine]] is considered a fusion culture, taking inspiration particularly from [[Italian cuisine|Italy]], [[French cuisine|France]], [[Mexican cuisine|Mexico]], the idea of the European [[delicatessen]], and East Asia, and then creating traditional dishes from these cultures with non-traditional ingredients – such as [[California pizza]]. In Australia, due to immigration, fusion cuisine is being reinvented and is becoming increasingly the norm at numerous cafes and restaurants, with Asian-fusion restaurants like [[Tetsuya&amp;#039;s]] in Sydney ranking highly in [[The World&amp;#039;s 50 Best Restaurants]].&lt;br /&gt;
In the United Kingdom, [[fish and chips]] can be seen as an early fusion dish due to its marrying of ingredients stemming from [[Jewish cuisine|Jewish]], [[French cuisine|French]], and [[Belgian cuisine|Belgian]] cuisines.&lt;/div&gt;</summary>
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