https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFusion_cuisine%2F23%2Fen 2026-09-13T00:00:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Fusion_cuisine/23/en&diff=151688&oldid=prev 2025-06-10T08:05:24Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* American cuisine (European cuisine, Indigenous cuisine of the Americas, Soul food, Cajun cuisine, Louisiana Creole cuisine, Pennsylvania Dutch cuisine, Mormon foodways, Texan cuisine, Tex-Mex cuisine, New-Mexican)<br /> * Hong Kong cuisine (Chinese cuisine predominantly Cantonese cuisine, European cuisine especially British cuisine, Japanese, Korean and Southeast Asian cuisines)<br /> * Macanese cuisine (Chinese cuisine predominantly Cantonese cuisine, European cuisine exactly Portuguese cuisine and Southeast Asian cuisines)<br /> * Taiwanese cuisine (Chinese cuisine particularly Fujian cuisine and Hakka cuisine, Japanese cuisine and American cuisine)<br /> * Singaporean cuisine (Chinese cuisine, Malay/Indonesian cuisine, Indian cuisine, Peranakan cuisine, Eurasian cuisine and European cuisine particularly English cuisine and Portuguese cuisine)<br /> * Eurasian cuisine of Singapore and Malaysia<br /> * Italian-American cuisine (Italian cuisine and American cuisine)<br /> * Japanese Chinese cuisine (Japanese cuisine and Chinese cuisine)<br /> * Malaysian Chinese cuisine (Chinese cuisine with roots from Fujian, Cantonese, Hakka and Teochew cuisines and Malaysian cuisine)<br /> * Indian Chinese cuisine (Indian cuisine and Chinese cuisine)<br /> * Yoshoku (European cuisine and Japanese cuisine)<br /> * Peruvian cuisine (European cuisine, particularly Spanish and Italian, Asian cuisine, particularly Cantonese and Japanese, African cuisine, particularly Maghrebi and West African, Indigenous cuisine, particularly Quechua and Aymara)</div>

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